All my foods are inspired by my own culture, family, and personal experiences. I spent 15 years working in the kitchens of many popular Manhattan restaurants, and all these things combined have made me the chef I am today.
I love to create and bring people together through food. For me, la paella is the best representation of this experience. Festive and fun, it is made with an ever-changing combination of ingredients and is perfect for serving to groups. It was my mom’s favorite dish and each and every time I make it I think of her. I am excited to serve this famous and cherished dish along with many more of my own creations